Will
Резюме Manager
29 марта 2019 г.Киевская область
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Curriculum vitae
Naveen Kumar HK
mob.no. **************
Ukraine.kiev
Career Profile:
Develop cutting edge and competencies ***** will enable me to contribute to personnel, professional and organizational growth and success. As a part of this profession I have learn many things in both the way practically as well as theoretically, I hope you will give me a chance to be in your organization.
CAREER SNAPSHOT
I am a seasoned professional with 3years of experience in B&F Operations, Guest Relationship Management, Client Servicing, Inventory, Equipment & Quality, and Team Management in the Hospitality Industry.
Good interpersonal skills with the ability to work in a multi-cultural environment comprising of different nationalities.
Build strategic relationships that strengthen performance and achieve company goals.
Core Strength:
Able to handle any sort of work in a group or independently.
Being very sincere and hardworking, I truly believe in dedicated input to come with success.
Ability to handle multiple functions and activities in high-pressure environments with tight deadlines.
Enthusiastic, Energetic, Flexibility, & Reliability.
Dynamic team player, positive attitude, good interpersonal skills.
Summary of Skills:
Effective organizational and time management skills.
Skilled in building and maintaining good relationship with guest.
Multi-tasking with ability to work under pressure.
Patience, enthusiastic with excellent administrative skills.
I am always looking new things and new Ideas ***** can enhance my knowledge and working potential.
Work Experience:
JP Palace Hotel. Mysore India December 2017 to Still
My fortune Asst Banquet Manager
JW Marriott Hotel Bangalore India September ****************** GSA & Executive Development Program
Hotel E-Inn Stay Healthy Bangalore India January ******************** Steward & Sr Steward
Fava Resturent Bangalore India November **************** GSA
Responsible for training the new associate with the service standard and policy
Handle any kind of event with every requirement.
Helps in revenue generations with repeat guest’s event.
Team building activities through briefing.
Inventory management of equipment’s and bar.
Responsible for MRT of each location.
Responsible for A/V equipment and installations.
Food and beverage Service Associate
In charge of the In Room Dinning & Restaurant.
In charge of new promotions of the F & B.
Ensuring the highest standards of Food & Beverage Service.
Responsible for coaching & developing the restaurant staff.
Communicating with the kitchen and ensuring the efficient food service.+
Handled operations in various food and beverage outlets.
Taking guest orders and serving.
Up selling and suggesting the food and wine.
Developing strong relationships with Guests, Staff, Team leaders and manager.
Following all standards of the organization.
Overseeing the Food &Beverage department single-handedly in the absence of supervisors & Manager.
Computer Literacy:
Work on the Systems Like Opera & Micros.
MS. Office including M.S-Word, Excel, PowerPoint, Access and Internet.
LINGUISTIC PROFICIENCY:
Fluent in English ,Hindi and Kannada, Tamil, Telugu
Special Activities:
Playing : Swimming
Marriott International Training:
Certificate of Successful Completion of In The Beginning (ITB Training).
Certificate of Accomplishment Awarded to Marriott Great Food Safe Food Training
Certificate of Successful Completion of In The Beginning (Plot Thickens Training).
Certificate of Accomplishment Awarded to Marriott Passport to Success.
Education & Qualification
Bachelor of Hotel Management Osmani University, Hyderabad 2004-2007
PUC Govt of Pu College H D Kote, Mysore District 2001-2004
SSLC Sri Vishbharathi Education Trust H D Kote 2000-2001
Personal Information:
Nationality : Indian.
Date of Birth : ***********
Height. : 170cm
Address : HM Krishna Sheety
RP Circle, ( Hand Post) MM Road Yarahalli Kaval
H D Kote Taluk, Mysore District
Karanataka – 571114
Declaration:
I hereby declare that the information furnished above is correct and I bear the responsibility for the correctness of the above mentioned particulars.
Date: **********