Резюме DBA

SKILLS

• Bachelor in Hotel Management from Heritage Institute Of Hotel & Tourism, Agra, India

• 12th standard from Panipat, Haryana.

• 10th standard from Jalandhar, Punjab.

EDUCATION

• Keep detailed records of daily, weekly and monthly cost and revenue

• Prepare Shift Schedules.

• Gather Guests feedback and recommend improvements to our menu.

• Coordinate communication between front of the house and back of the house staff.

• Maintain high standards of comfort, cleanliness, and hygiene throughout the department. Maintain a service-level in the restaurant and bar with an emphasis on high quality, efficiency.

• Resolving customers question and grievance in a professional manner.

• Appointing , inducting and mentoring new staff members

• Creates a positive team atmosphere among team member.

Four Points by Sheraton Hotel, Kuwait

Restaurant Supervisor July *************

• Menu Planning

• Budgeting

• P&L A/c

• Strategy Planning

• Forecasting

• Pre Opening

• Team Building

• Effective communication

• Product/ Brand Promotions

• Launch

To pursue a challenging and rewarding career in an International environment to further improve my knowledge, contribute my best to the organisation for which I am going to work for and to grow in the hospitality industry and bench mark myself with the best.

ABOUT ME

• Co-ordinate with supporting teams for upkeep of restaurant and operating equipment in perfect working order through preventive periodic maintenance and as applicable

• Preparation & monitoring of Food & Beverage budgets and responsible for sales, costs and inventory control

• Document and update client preference history to exceed expectation of return clientele and retain their continuous patronization of the restaurants

• Ensuring maximum guest's satisfaction by closely interacting with potential & regular guests & understands their requirements and customizing the product and services accordingly.

• Conducting training sessions to F & B team for smooth flow of operations.

• Handling operational functions like pre-shifts staff briefings, creating the duty roster, planning, and shift management.

• Travelling

• Photography

• Cooking

HOBBISE

Restaurant Head Waiter Feb *************

Constance Lemuria Resort, Seychelles

Personal Info

Mother Name

Salochana Devi

Father Name

Om Prakash

Address

411/a, Indra Colony, Tehsil Camp, Panipat, Haryana

India

GSA- Food and Beverage April ************* 22013

Westin Hotel, Mumbai, India

GSA- Food and Beverage Feb *************** 22013

Radisson Blu Hotel, Indore, India

ACHIVEMENTS

• Three Times ‘BRAVO’ Certificate from Radisson Blu for Various Events.

• ‘Systematic Pre Opening Training (S.P.O.T) From Radisson Blu Indore.

• ‘Constance Bartending Course’ by Fling International Bar Service.

• ‘Food & personal Hygiene Training’ from Constance Lemuria resort, Seychelles. Various Events

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