Joseph
Resume Manager
16 August 2021y.Kiev
- Education—
- Work experiencedoes not matter
- Job typeany
- Work typeany
Professional skills
Original text
Nationality: INDIAN ; Visa category : D04 Work Permit (3 yrs.) ; Mobile/ Whatsapp No : ************** Email: Show contacts (mailto: Show contacts ), Skype Id: Binish3500
HOTELS, RESTAURANT & CAFÉ OPERATIONS PROFESSIONAL- F&B INDUSTRY
FRUIT SHOP ON GREAMS ROAD (Jan 2020 – Apr 2021)
(Food & Beverage) Manager-Operations (Chennai)
Key Responsibilities
Responsible for overall 17 Restaurant operations on day to day basis. Looking after all Guest services, product quality and manpower management.
Responsible for the outlet invent, stock management, stock ordering, vendor management.
Responsible for entire 17 Restaurant sales and profitability.
LA BRIOCHE (AL AHLIA GROUP OF COMPANY) (Oct *************)
Restaurant Manager (UAE, Abu Dhabi)
Key Responsibilities
A legacy brand in the Middle East, La Brioche is a French Café, Restaurant & Patisserie, operating since 1984.
Managing individually multiple restaurants including 200 seated restaurants in Al khabisi and Al Jimi (100 seated café) Al ain region of Abu Dhabi.
Responsible for Day to day smooth operations and functions of both the restaurants.
JUBILANT FOOD WORKS (DOMINOS PIZZA INDIA) (Nov **************)
District Manager (Delhi) – India`s Largest QSR Food chain company
Key Responsibilities
Responsible for planning, organizing and day to day smooth functioning of 4 Restaurants in a particular area.
Responsible for Revenue and bottom line target achievement of multi restaurants.
Responsible for Guest relationship management and Guest handling.
Responsible for managing Staff and Team motivation.
LONDON KITCHEN CO. (Casual dine multi cuisine restaurant & bar) (Feb **************)
Restaurant Manager (Delhi) - Part of pre-opening Team
Key Responsibilities
Part of Restaurant & Bar launching Team based on the theme of Street of London and World cuisine.
Responsible for planning, organizing and smooth functioning of all entire 3 floors of restaurant, bar and party hall on day to day basis.
Actively involved in preparing their Food & bar menu, competitors reviews, in coordination with the restaurant owners.
COFFEE WORLD (DIVISION OF GLOBAL FRENCHISE ARCHITECTS) (Dec 2011 – Jan 2013)
Area Manager – (Café/Restaurant Operations in GAMA Hospitality ltd) – Delhi/Ncr
Key achievements
Part of (International Coffee Brand) “Coffee World”-Delhi launching Team and manage all store initial set up and coordinated with corporate for all funds and other necessities for store launch.
Responsible for maintaining day to day smooth operations of all Coffee World stores of Delhi, ncr..
Responsible for customer service, product quality, store upkeep, all stores liasioning issues.
Responsible for making P&L, budgeting, inventory control management, store indenting and future projections.
Responsible for Team management and their training and motivations. Ensure customers focus and SOP adherence.
CAFE COFFEE DAY & COFFEE DAY LOUNGE (Mar **************)
Area Manager – (Delhi/NCR)
Key achievements
Credentials of having won the Best of the Best Area manager contest among 18 Area Managers conducted on June - July 2008.
Won the “Best Area Manager” Award for achieving lowest wastage report area level.
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DEVYANI INTERNATIONAL PVT LTD (PIZZA HUT) (Sept’04 – Jun 07)
Assistant Restaurant Manager (Delhi-dine –in & Delivery Restaurant)
Key achievements
*******ed with the award of best Customer Service Re*******ative in C.H.A.M.P.S Challenge 2005 in Pizza hut.
Won the Best C.H.AM.P.S CHEER award as the leader of the 8 member team.
Actively participated in the Regional CHAMPS CHALLENGE Competition of the best Table service award, held in October 2006.
EDUCATIONAL CREDENTIALS
M.B.A (2 Yrs.) in Hospitality & Tourism management
Shobhit University Meerut (Part Time-Distance learning) - passed out in 2013
GRADUATION (B.A. -ARTS & HUMANITIES)
Delhi University (Part Time -Correspondence) - passed out in 2002
ONE & HALF YEAR CRAFTMANSHIP DIPLOMA IN FOOD PRODUCTION & PATISSERIE ****************** Months Industrial exposure Kitchen training from ITDC 5 Star ASHOK HOTEL
I H M Pusa New Delhi- passed out in 2001(Full Time Regular Course)
DIPLOMA IN COMPUTER APPLICATION (SIX MONTHS)
A.I.C Institute New Delhi. (Full Time regular course)
10+2, SCIENCE STREAM -1999
K.V .School (CBSE board – Full time)
Personal details
DOB : **********
Sex : Male
Fathers name : Mr. K T Joseph
Marital status : Married.
Hobbies
Watching Cricket, listening to soft music and traveling different places
(BINISH JOSEPH)