Сурлучану Сергеевна
Resume Переводчик
16 November 2020y.Kharkiv
- Education—
- Work experiencedoes not matter
- Job typeany
- Work typeany
Professional skills
Original text
PERSONAL DATA | ||||
First and last name | Maryna Surluchanu | |||
Nationality | Ukrainian | |||
Country & city of residence | Ukraine, Kharkov | |||
Date and place of birth | ********** | Ukraine , Kharkov | ||
Age / Height / Weight | 30 | 160cm | 43kg | |
Marital Status / Children | Single | None | ||
No. Passport / Expiry | FC499495 | ********** | ||
NOTE: Evaluate each skill of the language known (Written, Spoken, Understanding) within the scale from 2 to 5 and mark with + or any other relevant sign on the opposite side of each language.
2 - Average, not at ease communicating | 3 - Good, can have a basic discussion |
4 - Pretty fluent, comfortable and at ease | 5 - Fluent, with excellent vocabulary |
LANGUAGE | Written | Spoken | Understanding | |||||||||
2 | 3 | 4 | 5 | 2 | 3 | 4 | 5 | 2 | 3 | 4 | 5 | |
English | + | + | + | |||||||||
German | ||||||||||||
Russian | + | + | + | |||||||||
Italian | + | + | + | |||||||||
EDUCATION-Institution | Specialization | Duration | Year of graduation/City/ Country |
Kharkov National Pedagogical University named after G.S. Skovoroda | The Bachelor`s degree in psychology and sociology | 4 years | 2008/ Kharkov / Ukraine |
Kharkov National Pedagogical University named after G.S. Skovoroda | Specialist of psychology and sociology | 1 year | 2009/ Kharkov / Ukraine |
WORK EXPERIENCE | |
Position | Waitress |
Company’s name | restaurant Paris |
Period / City / Country | Jan 2007 – May 2009, Kharkov, Ukraine |
Responsibilities | Show menus to customers and answer questions about menu items,clear tables after customers have finished dining,arrange hot, cold and mixed drinks for customers, prepare silverware, set up food stations or set up dining areas to prepare for the next shift,update customers of daily specials,take note of orders from customers for food or beverages,check customers` identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. |
Position | Hostess |
Company’s name | restaurant Paris |
Period / City / Country | Jun 2009 – Apr 2010, Kharkov, Ukraine |
Responsibilities | Greet guests personally and hold open for when they enter and exit. Offer appropriate seating arrangements. Present menus and promote current specials, like our happy hour. Ensure the quantity of menus is sufficient to cater to the number of guests. Set up dining rooms and make reservation arrangements. Maintain clean and organized hostess stand and work area. Assist servers when and as needed. Manage event related work including setting up tables and maintaining interior of the restaurant. |
Position | Hostess |
Company’s name | Restaurant Shooters |
Period / City / Country | Mar 2011 – Feb 2013, Kiev, Ukraine |
Responsibilities | Greet and seat all customers in a professional and friendly manner. Serve the first point of all customer contact on the phone or in person. Inform management of any special customer requests. Effectively handle many customers at once within a very popular restaurant. Assist in preparing the dining room for any upcoming functions |
Position applied for: | Hostess |