OBJECTIVE
➢➢Seeking for Job in Food and Beverages Department.
PROFILE |
➢➢A Creative and Amiable person with the ability to work with different types of peoples, always try to build interpersonal relation.
ACADEMICDETAILS |
Degree/Course | Institution | Year of Passing | Percentage/ Grade |
s.s.c | Baroda High School (ONGC) | 2010-2011 | 54% |
H.S.C | Baroda High School (ONGC) | 2012-2013 | 57% |
Diploma in Hotel and Restaurant Management. | Jindal School of Hotel Management in association with Cesar Ritz Colleges, Switzerland | 2013-2015 | 2.36 ( CGPA) |
BBA | Dr Baba SahebAmbedkar Open University. | (Pursuing) |
WORK EXPERIENCE |
Organisation | Designation | Duration |
Courtyard by Marriott Mumbai | Trainee | Dec **************** |
Courtyard by Marriott Mumbai | Food & Beverage Attendant | ************* TO ************* |
Hotel Labh Regency | Captain | 1st April to ************* |
Hotel Amari Doha | Food & Beverage Supervisor | ************ Till Now |
FIELD OF INTEREST |
ACHIEVEMENTS |
➢➢Food and Beverages.
CURRICULAR ACTIVITIES |
➢➢Achievement Certificate in NCC Camp.
➢➢Slow Cycling at National Level.
➢➢Played Under 19 Crickets Team in BCA.
HOBBIES |
➢➢Photography
➢➢Cricket
LANGUAGES KNOWN |
➢➢ Travelling
➢➢English
➢➢Hindi
REFERENCE |
➢➢Gujarati
➢➢Available on request.