Resume Stewardess

CURRICULUM VITAE

MARTA ******


Job Title

Stewardess

Nationality

Ukrainian

Email

**************************

Mobile+ Show contacts
Skype

martini28031986

Languages

English – fluent, Russian - native

D.O.B

**********

Current location

Ukraine

PERSONAL SKILLS and COMPETENCE

I am a team worker, able to deal with different people, easily making good relations with crew

and guests. I have housekeeping, service and laundry skills. I am able to work like bartender, to

make different cocktails and mixed drinks. I am a dedicated and industrious person. I always try

to learn something new and to share my experience with other, able to work under pressure.

QUALIFICATIONS & CERTIFICATES

➢ STCW BASIC SAFETY TRAINING valid till **********

➢ TRAINING FOR PERSONNEL SERVING ON PASSENGER SHIPS valid till

**********

➢ CERTIFICATE OF PROFICIENCY IN SECURITY AWARENESS

➢ SHIP’S WAITER

➢ CERTIFICATE ​CROWD MANAGEMENT& CRISIS MNAGMENT AND HUMAN

BEHAVIOUR

➢ VESSEL FOOD SANITATION SYSTEM valid till **********

➢ TRAINING FOR SEAFERERS WITH DESIGNED SECURITY DUTIES valid till

**********

➢ ENG1 valid till **********

➢ BIOMERIC PASSPORT valid till **********

EDUCATION:

2003-2005

Izmail Higher Professional College № 9

Waiter/cook + pastry chef, bar tender.

​

2011-2017​

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Ismail Maritime Institute ( Specialist of Economics)

YACHT EXPERIENCE

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M/Y VICTORY(52m)

Stewardess

Ware working by rotation in laundry, housekeeping and service. This year we took part in
MYBA show in Barcelona. I made different set up for the tables, decorations, served the food
and drinks for our guests.

April 2017 – September 2017

M/Y ONEIRO(52m)

Service stewardess

The capacity of M/Y Oneiro is 14 guests and 11 crew. I provided a silver service for the guests,

also I made different cocktails by request of the guest, in busy time I help in housekeeping and

laundry.  
 
EMPLOYMENT HISTORY 
 
December 2016 – March 2017

MSC Fantasia 

Bar waitress 

 
MSC Fantasia is a vessel with a capacity over 3900 passengers and 1300 crew. I joined the ship

for Mediterranean season. In few months we made crossing to Dubai. As a bar waitress I

provided beverage service to the guests. I participated in the special parties for sheikhs when

they were visiting our ship. As an experience bar waitress I was allowed to help at the bar

counter to prepare drinks for the guests when it was busy time such as cocktails, mixed drinks,

milk shakes, different kinds of coffee and non-alcoholic or children’s cocktails. 
 
December 2015 – May 2016

MSC Musica 

Bar waitress 

 
The capacity of this ship is 3000 passengers and 1000 crew. I joined the ship for Mediterranean

and Dubai season. I was providing the bar service to the guests and also I was serving drinks on

the special events like Captain’s Cocktail party, Repeater’s Cocktail party.
 
March 2015 – September 2015

MSC Sinfonia 

Bar waitress 

 
MSC Sinfonia is a ship with a capacity over 2600 passengers and 760 crew. I joined the vessel

for Mediterranean season and we also cruised in Norway. We had passengers from different

countries such as Germany, Spain, France, Italy and because the ship visited St. Petersburg once

per two weeks we also had guests from Russia on board. I took the orders from the guests and

made sure that the beverages are served in the proper glassware with the right garnish on it. I

followed company guidelines regarding uniforms and ensured that the assigned work station is

clean and sanitized according MSC standards and USPH rules. 
 
April 2014 – November 2014

MSC Orchestra 

Bar waitress

 
The capacity of MSC Orchestra is 3000 passengers and 1000 crew. I joined the ship in Kiel

(Germany) and we cruised in northern sea calling ports in Norway and Denmark. I provided the

bar service for the guests and I was a waiter in charge for the service for VIP guests. 
 
April 2013 – January 2014

MSC Musica 

Bar waitress 

I joined the ship for Mediterranean season, later on we proceeded to Norway and I finished my

contract in Caribbean (St. Martin). Because it was my first experience on such a big ship it was

the great opportunity to learn a lot about service, cleaning and bar service.
 
April 2011 – October 2011

m/v Princess Dniper

Restaurant 

 
The capacity of m/v Princess Dniper 270 passengers and 90 crew. I provided service to the 
guests from different countries like Germany, Italy and Spain. My duties were: to set up the 
tables for breakfasr, lunch and dinner; to serve the drinks; to clear up the restaurant. 
 
 
Height: 168 
Weight: 56 
Color of hair: light brown 
Color of eyes: blue 
Shoe size: 38 
Form size: M